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This tea is especially fragrant
and Nan Po are all within a 10 mile or so radius and are known for producing high quality teas that are complex and age well
oxidized leaves
Entirely Old Arbor tea from the Spring 2019 Harvest from He Tao Di Village in Jinggu County of Simao
2021 Yunnan Sourcing "At the Foot of the Mountain" Aged Raw Pu-erh Tea Cake Weight:25 Grams Sample This tea is especially fragrantAged Mao Cha blend entirely from the Jinggu region of Simao. The tea was aged in a loose leaf form in hot and humid Jinggu for more than a decade before pressing in 2021. This tea has all the hallmarks of a an aged pu erh! Orange tea soup, oxidized leaves, and warm vibrant mouth feel and cha qi. There is a kind of camphor aroma that is complemented by a mushroom and spice sweetness that is typical of a light moderately aged raw pu erh tea. An
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